Arlynn Dailey Appointed to Inaugural Michigan Dietetics and Nutrition Board
Arlynn Dailey of Michigan State University has been appointed to Michigan’s inaugural Board of Dietetics and Nutrition. Her community engagement work with MSU and Henry Ford Health will inform statewide nutrition policy and licensing.
Cancer Research in the US Is World Class Because of Its Broad Base of Funding
Cancer research in the U.S. doesn’t rely on a single institution or funding stream − it’s a complex ecosystem made up of interdependent parts: academia, pharmaceutical companies, biotechnology startups, federal agencies and private foundations.
Groundbreaking Study Improves Children’s Health Across the Nation
Michigan State University leads a major NIH-funded study examining how environmental factors like pollution and nutrition affect child health, aiming to improve outcomes nationwide.
MSU Launches New Program for Michigan Undergrads Interested in Osteopathic Medicine
Michigan State University has introduced the Michigan Osteopathic Medical Scholars Program (MI-OMSP), a statewide Early Assurance Program designed to support Michigan undergraduates aspiring to become osteopathic physicians.
Ask the Expert: Why the US Is Experiencing a Boomerang Effect in Formerly Rare Childhood Illnesses
Michigan State University pediatric infectious disease expert Rebecca Schein discusses the resurgence of preventable childhood illnesses like measles, mumps, rubella, pertussis, and chickenpox, attributing the increase to declining vaccination rates and highlighting the challenges posed by these once-rare diseases.
American Cancer Society Grant Fuels MSU Research in Colorectal, Breast and Cervical Cancer
Four dedicated researchers from Michigan State University have received grants totaling more than $3 million from the American Cancer Society, or ACS, to find new ways to prevent, detect, treat and help patients survive colorectal, breast and cervical cancer.
